Christmas bread
By VicentaLakin
Christmas is coming, making this tree bread, and wishing everyone a Merry Christmas
Recipe Recommendations
- high-gluten flour 180G
- egg liquid 25g
- yeast 3g
- milk 75g
- sugar 20g
- salt 3g
- butter 30g
- the cranberry appropriate amount
- matcha powder 5g
- white sesame appropriate amount
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Christmas bread
1
All foods, except butter, are placed in bread drums in the main material, and the lasagna program is initiated。
2
After rubbing the butter and then starting the lasagna program。
3
It's good to have a transparent hand model。
4
Take it out and split it into two on average。
5
One of them added a smooth mix of tea powder。
6
The fermentation mode is turned on and fermented to 21 to 3 times the size。
7
Take out the exhaust round。
8
And split it into two。
9
Zip-tip。
10
Four bucks。
11
White noodle folds green noodles。
12
It overlaps。
13
With a crutches, a little thinner and a little tighter。
14
Slash out the tree with toothpicks。
15
Cut the side。
16
Draws a part of the pole in the middle。
17
Draw the leaves with a knife。
18
Here too。
19
That's it。
20
Wreck two in one direction。
21
Here too。
22
The rest of it is made of this tree. Don't waste it
23
Soften it in the pot。
24
Brush butter, sesame, cranberry dry。
25
This one too。
26
Two fermentation rounds, twice the size。
27
In the oven, 180 degrees, 25 minutes or so, I baked five minutes of spicy paper, fast。
28
Take it out。