Spinach zebra yogurt cake
By VicentaLakin
Fresh new cake。
Recipe Recommendations
- egg white 100g
- egg yolk 50g
- low-gluten flour 40g
- milk 25g
- vegetable oil 20g
- spinach juice 12g
- yogurt 20g
- white granulated sugar 30g
- lemon juice few drops of
- sweet fragrance
- roast
- an hour
- simple
Steps for Spinach zebra yogurt cake
1
Prepare the material。
2
Spinach to leave leaves。
3
aca cooker for juice。
4
Milk is evenly mixed with vegetable oils, emulsing to the surface without oil flowers, sifting into low powder and crossing to dry powder。
5
Quality yolk is separated and the yolk is evenly mixed with the paste。
6
Smash good pasta。
7
Split the pasta into two, one with yogurt and the other with spinach juice。
8
Smuggle evenly。
9
Egg clear。
10
The distributed eggs are divided into two pieces, evenly mixed with both sides of the paste by cutting them (with care to separate them into the egg so as to prevent ablution)。
11
Take two spoons, each of two sides, and then put them in the mould (for each of them, a vibration is required)。
12
So many times, until the paste is all in the mold。
13
put the molds in the preheated aca oven, with an upper-middle fire of 140°c for 40 minutes。
14
It's delicious. Try it