Red Peas
By VicentaLakin
It's getting cold, making a sweet little pie warms itself up, and it's really easy to bake it with fresh ones。
Recipe Recommendations
- flour 250g
- sugar 20g
- yeast 3g
- red bean paste 210g
- water 130 grams
- sweetening
- fried
- several hours
- simple
Steps for Red Peas

1
The cook's machine added 250 grams of flour, 20 grams of sugar and 3 grams of yeast。
2
Falling into 130 grams of water and rubbing it into smooth noodles。
3
It fermented the noodles twice as big。
4
A nice noodle roll。
5
Split seven-point round。
6
Prepare the same amount of red bean sand。
7
Put the skin on the soy sauce and wrap it up and crush it。
8
Pancake preheat。
9
Put the packaged cake in the pancake, and the two sides are fried to yellow。
10
The red bean cake will be ready。