Osmanthus and wolfberry pearl soup
By JaydaWaelchi
This is a sweet soup that is common at banquets and at home. The raw materials are home-made, and the method is simple, and sometimes it can be used as a late night snack.
Recipe Recommendations
- wolfberry appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Osmanthus and wolfberry pearl soup
1
Add appropriate amount of water to the soup pot and bring to a boil. Add glutinous rice pearl balls and bring to a boil.
2
Add wolfberry and continue to cook over low heat.
3
Add osmanthus sugar and white sugar and continue to cook. If rock sugar is to be used, the rock sugar should be served with clear water.
4
Slowly add the water starch over high heat, add while stirring, until the soup is thick, stop adding, and turn off the heat after boiling.Osmanthus and wolfberry pearl soup Make Tips
Friends who like rice wine can also add rice wine. It tastes just as good.