Fish
By VicentaLakin
Learn the Internet, do it yourself. It tastes good. It's immersed in oil, not bad for six months. How much you eat, how much you take, how much you can heat up by microwave, or by steam pots。
Recipe Recommendations
- grass carp appropriate amount
- stillage appropriate amount
- small red pepper appropriate amount
- douchi appropriate amount
- Garlic seeds appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- orange peel small amount
Steps for Fish
1
Strawfish wash it with salt and 20 minutes with white wine and ginger. Fish skin up, steam 20 minutes。
2
Water filter, stay cool。
3
Oil in the pot, more, and the fire blows to the gold。
4
Get the ingredients ready early, get drunk, get ginger slices, get the garlic cut, get the orange pelt, get the beans, get the red pepper cut or cut the part。
5
Keep the oil, fish shovels on the side, put all the ingredients out of the wine, and flip。
6
And pour in the proper amount of wine and turn it up。
7
Turn it to dry, that's all。Fish Make Tips
There'll be plenty of oil and fish won't be bad. It'll be better if you can eat it on the day after it's finished, stay cold, cover it up, put it in a freezer and put it over two days。