Beef cabbage
By VicentaLakin
It's the first time I've got a beef dumpling, and it tastes good
Recipe Recommendations
- beef appropriate amount
- cabbage appropriate amount
- Hand-rolled dumpling skins appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Beef cabbage
1
Beef powder is added to eggs, ginger onions, wine, salt, raw smoke, old smoke, and chalk。
2
Smiling up in one direction。
3
The scavenging of the cabbage is suspended and the water is removed。
4
Add appropriate quantities of oil and salt mixing to the beef pie。
5
Hand skin。
6
Pack the stuff in order。
7
If you put an appropriate amount of water in the pot, then you can boil it with dumplings (three times cold water is added after the midway burn)。
8
The finished product。Beef cabbage Make Tips
The cabbage must be salted and then dried or mixed into the meat, or water will come out。