dumplings
By VicentaLakin
It's the old saying, no dumplings in the winter, cold ears. So, in order not to freeze bad ears, I'll pack dumplings in winter and night。
Recipe Recommendations
- beef 1200 grams
- sauerkraut 500 grams
- old tofu 200 grams
- edible oil 3 scoops
- edible salt half a spoonful
- shisanxiang 1 scoop
- chicken essence half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for dumplings
1
Preparation of food: sour, tofu, beef paste, garlic paste。
2
Pour beef powder in the bowl。
3
Scratch the sour and dry it in the basin。
4
Tofu crushed with a knife。
5
Put tofu in the pot。
6
Pour it in the garlic。
7
Add salt, 13 fragrances and chicken。
8
Add boiled edible oil, and smoke and consume it. It's even with chopsticks。
9
Prepare the noodles。
10
Cut the agent with a knife, skin。
11
Packed dumplings。
12
The finished chart。