Grilled rice with pork slices and cheese

By CadenMraz

Grilled rice with pork slices and cheese
Every time I am hungry, I always want to eat some rice, but it is too troublesome to eat rice with a few side dishes. For friends with an oven, this simple cheese grilled rice is absolutely simple and delicious, whether it is dinner or late night snacks. In just over ten minutes, you can eat DIY cheese grilled rice.

Recipe Recommendations

  • rice a bowl
  • starch appropriate amount
  • eggs one
  • oil appropriate amount
  • cheese slices 2 tablets
  • meat appropriate amount
  • salt appropriate amount

Steps for Grilled rice with pork slices and cheese

  • Make step 0
    1
    Use appropriate amount of fried rice with oil (because it tastes like cheese, I used butter instead of the peanut oil I usually cook for more aroma), appropriate amount of salt, and an egg. Marinate the prepared meat, add starch and water, stir-fry it until it is done, and place on the rice noodles.
  • Make step 1
    2
    Two slices of cheese, any brand will do.
  • Make step 2
    3
    Tear up the cheese slices and place them on the surface of the fried rice.
  • Make step 3
    4
    Preheat the oven at 200 degrees and bake on the middle layer for 15 to 18 minutes (just see the cheese melt).

    • Grilled rice with pork slices and cheese Make Tips

    Meat can be changed according to personal taste, chicken, beef, seafood, etc.

    Recipe Categories

    Recipe recommendation