Bacon cheese grunts
By VicentaLakin
Simulator: One grain of flour for the chef Goo Goo Goo Hofmo is bread and wheat, home-packed, particularly practical, priced, recommended
Recipe Recommendations
- Arowana selected bread flour 200 grams
- dry yeast 3 grams
- fine sugar 20 grams
- salt 3/4 teaspoon
- whole egg liquid 60 grams
- milk 70 grams
- butter 60 grams
- bacon 40 grams
- onion 30 grams
- High melting point diced cheese 20 grams
- black pepper 3 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Bacon cheese grunts
1
Material ready, butter softened。
2
Use a little oil to make the onions soft and cut the bacon into a spare。
3
The pasta materials, other than butter, bacon, onions, cheese and black pepper, are rubbed together to smooth the surface and pull out thicker film。
4
After two rounds of butter rubbing to the full stage, the flour of the gold dragonfish has a high degree of condensation and a high degree of membrane。
5
I'm going to add bacon, onions, cheese and black peppers。
6
Puts rounded noodles in the warm for basic fermentation。
7
The fermentation is about two times over
8
Take the noodles out of the light pressure exhaust, roll round and relax for five minutes。
9
In the middle of a loose paste, a hole is found in the cuisine Goo Goo-Hoff mold and is pressed to the bottom to keep it close to it。
10
The fermentation function is activated at 30 degrees and final fermentation。
11
fermentation to 8.9 full, oven preheated at 180°C, lower level, top-fire, 30 minutes。
12
Get out of the oven and get out of the oven and cool off the grill。Bacon cheese grunts Make Tips
No cheesedew can cut small pieces with ordinary cheese, or with cheese chips. Without bacon, you can use ham intestinal cuttin。