Hot chicken claws
By VicentaLakin
It's too much to eat and lick your fingers
Recipe Recommendations
- chicken feet 650 grams
- braised soy sauce 2 teaspoons
- cinnamon Subparagraph 1
- octagonal 1 capsule
- Dried pepper of 5
- cooking wine 30 grams
- geranyl 3 tablets
- rock sugar 20 grams
- bean paste 1 teaspoon
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Hot chicken claws
1
Chicken claws to nails, clean up。
2
It's easier to cut into little pieces。
3
Cooking pots, putting ginger chips, cold chicken claws, boiling pots for five minutes. The chicken claws are heavy. It has to be fragrance so it doesn't smell
4
The chicken claws prepare two tea spoons of red sauce, 30 grams of wine, 1 large tea spoon of red soy sauce, 20 grams of ice cream, 5 dry peppers, 8 o'clock, 3 slices of vanilla, 1 small part of cinnamon, and a proper amount of ginger
5
Put a little bit of edible oil in the pot, put it in a little ice-fried fire, and melt it all.
6
When it's hot, it's hot, it's hot.
7
Put it in the chicken claws and get it on top
8
Add bean petal sauce, onions, chili, eight horns, fragrance leaves, cinnamon, etc。
9
Add soy sauce, wine。
10
Add water to the chicken claws, the fire boils, the fire burns. Production
11
Burning for about 40 minutes, the chicken claws are soft, the sauce is out, the salt is down。
12
Then the fire will gather juice, and then the soup will shine. It's delicious。Hot chicken claws Make Tips
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