Spicy egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Spicy egg dumplings
1
Flour with water (the ratio of flour to water is approximately 2:1) is made of flour, which is smooth when it wakes up for half an hour。
2
Do dumplings when you wake up: eggs with salt scattered, fried, crushed。
3
The aroma is washed, dried, shredded。
4
Put the fragrance in the pan, with appropriate amounts of salad, and mix. No salt, no salt
5
Take a proper wake-up face, rub the strips, cut the agent, flatten the tablets, make a circle。
6
Pour out the fragrance of eggs with salt。
7
Pack in a proper amount。
8
Squeeze into dumplings。
9
The boiler is washed, boiled with water, put in dumplings, and loosely。
10
When the pot's open, add a little half a bowl of water and boil it again。
11
We can use pepper oil, vinegar to make a bowl of juice, and gills。Spicy egg dumplings Make Tips
Directly used vegetables, such as sauerkraut, are then salined when they start packing dumplings to prevent water from coming out. If the dumplings are small or the dumplings are fast, they can be repackaged in full. If the dumplings are large, it would be better to remove some of the dumplings and wrap them up and then then transfer them. Cooking vegan dumplings, adding cool water, and if you prefer a softer taste, you can add cold water and boil it. You can have the pie and the noodles ready at night, and you can get up in the morning。