Christmas gingercake
By VicentaLakin
For many of the freshmen in the kitchen, it's impossible to bake. Don't panic. The new chef taught me a simple Christmas cookie. Pack the Christmas cookies in a bag and give them to relatives and lovers! Love tip: Hand-made cookies are a catalog
Recipe Recommendations
- low-gluten flour 200 grams
- butter 120 grams
- eggs one
- powdered sugar 50 grams
- fine sugar 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Christmas gingercake
1
The butter is spread over the room temperature to soften and is then constricted to a smooth slide with an eggbeater。
2
Pour in fine sugar and sugar powder and mix it evenly with a mixer bar。
3
In three separate sessions, the eggs were mixed with the butter, each time to prevent separation。
4
Sift in low-banded flour and mix both low-banded flour and butter with a mix bar。
5
Pumping the face to the level. Push out the shape you like。
6
Put the biscuit in the German Poair fryer and set the temperature at 180 degrees and bake it for 15 minutes! (If the pressured biscuits are thicker, the proper length of the roast time is required.)
7
Use edible bouquets to draw a good line on a cookie. This step can be done with children, not only as a family, but also as a way to exercise their skills and inspire their creativity