Last week, I received Coolker 100 seasonings from delicious food, a pack of New Orleans barbecue ingredients, and a pack of pizza grass. At that time, I had been silently looking forward to the weekend coming soon!
Originally, I wanted to do it yesterday, but after spending the whole day with my grandfather in the hospital yesterday, it's postponed until today!
I got up at 9 o'clock in the morning, grabbed my keys and wallet and went out. I went straight to the big supermarket near my home and bought rolls and cheese. I went straight to the vegetable market. I didn't go shopping and didn't know. I wanted to buy everything I saw. Finally, I was so tired that I went home with a big bag!!!
I bought a pizza plate a long time ago, but I never made it. I don't know if I was lazy or afraid that I wouldn't be able to make it well. After receiving the seasoning this time, the small fire in my heart quickly warmed up, so I'd like to take action!
Barbecue lace pizza
Recipe Recommendations
Steps for Barbecue lace pizza
1
Prepare flour, sugar, salt and oil.
2
Mix all ingredients, add water and mix until snowflake shape.
3
Knead into a smooth dough and place in a warm place to ferment.
4
Prepare onions, garlic, tomatoes, sugar, black pepper and ketchup.
5
Cross the bottom of the tomatoes and blanch them with hot water for 2 minutes to peel.
6
Chop garlic, onions, and tomatoes, circle green and red peppers, and remove seeds.
7
Use less oil in the pan and saute the garlic and onions until fragrant.
8
After frying until fragrant, add the tomatoes, add the water, and add the stock.
9
After boiling slightly dry, add ketchup and sugar, and continue to cook until thick.
10
Add pizza grass before serving and mix well.
11
Cut the meat into small pieces, add the roast meat and water and mix well.
12
Wash the small round mushrooms and shred them.
13
Remove the cheese and shred it.
14
Remove the fermented dough, knead it until it is exhausted.
15
Coat the pizza plate with oil, roll out the dough into round slices and place it on the pizza plate, and start fermenting for a second time for 10 minutes.
16
After the secondary fermentation is completed, insert the hole with a fork.
17
Spread on pizza sauce and add more of what you like.
18
Slice the roll, place on the edge of the plate, and sprinkle with small round mushrooms and cheese in the middle.
19
Then spread with green and red peppers.
20
In the spare area, add the marinated meat pieces.
21
Finally sprinkle with cheese.
22
Oven at 180°, heat on and off, 20 minutes.
23
Isn't it tempting? It's delicious.
24
Let's start! Don't mention it ~~
25
Let's start! Don't mention it ~~
26
Let's start! Don't mention it ~~Barbecue lace pizza Make Tips
1. Cross the bottom of the tomato, soak in hot water for 2 minutes, take out your chopsticks and clip it, and the skin will be removed. 2. The pizza sauce needs to be boiled dry. After I baked the pizza, I realized that there was a little water. 3. I put in two slices of cheese, which is not enough. I need to put in more slices.