Abalone chili lasagna
By VicentaLakin
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Recipe Recommendations
- flour 300g
- abalone hot sauce
- oil appropriate amount
- medium spice
- melting
- ten minutes
- ordinary
Steps for Abalone chili lasagna
1
and the flour, which is 300g in the basin, less salt in the warm water, slowly pours into the warm water, all of which is mixed into swirl, without dry flour, which is then rubbed in the face, soft in the face, oil on the top, and a 15-minute cap. making breakfast does not want to waste these 15 minutes, making the night before, keeping the face together, keeping the freezer in hot, cold in the north, and putting the kitchen in trouble。
2
The good pasta is divided into two parts and two pieces of pasta, which is very nice and particularly soft because it is oiled and not sticky. Take a face agent and flatten it as much as possible, slash the squares on both sides of the rectangular and cut it in a three-point symmetrical manner at one third。
3
4 boxes of abalone sauce, 2 boxes of spicy and spicy, and one cake for each spicy。
4
Don't cut the middle of the pasta, leave a piece, all the others are covered with ready abalone sauce, and one cake uses two boxes of spicy sauce. As shown in the figure. There's a big piece of dried bee to shred, or it's easy to cut the pie。
5
First, one side without the sauce folds into the middle, then the other side folds into the middle, then the middle folds down to the lower layer。
6
Continue to turn in the middle, then back in the middle, and finally close the door and squeeze it。
7
The face is so soft, it's made of cake with a hand pressure, and it can be made of tarts with a stick, so be careful to move light, or it's easy to show. It's a lot of hot sauce. It'll seep through the cracks. It's okay。
8
A thin layer of oil is drawn in the pan and placed in a pie, which can also be pressed by hand to make the cake bigger and lighter。
9
It's nice to have both sides of the fire branded, because of the spicy oil, which looks particularly attractive and is deeper than usual。
10
Make a pot, cut into pieces, and breakfast with porridge or milk is a good choice。