Spicy beers and claws

1

I bought fresh claws in the supermarket and cut my fingertips。

2

Water is boiled in the pot, and the phoenix cucumbers are replaced with colour to remove impurities and grease。

3

The phoenix of good water is immediately released into cold water, and the water is washed dry。

4

The boiler is boiled with oil and warmed with peppers, eight horns, fragrances and onions。

5

In the past few years, the government has been able to improve the quality of food in the country。

6

It's a fast fire。

7

Pour in a beer and flip evenly。

8

A beer doesn't boil with pine claws。

9

When the soup juice is received, it's not too much。

10

You can have a sesame pasta。

11

It's done by decorating cucumber slices and rubbing the poach with rice and onions。

12

It's like you can't stop。

13

The nutrients of the phoenix claws are super-rich and rich in gelatin protein。

14

The fragrance of the mouths of the phoenix claws is reminiscent。

15

Spicy beer and phoenix are necessary for dinner。

Chicken claws, they're chicken feet, they're raised all over the country. In the south, the claw is a top-class dish, and its cooking methods are complicated. It's often used to cook soup. It's also good for halogen and sauce. They are also rich and well prepared, they are delicious, they are popular and they are often used as small meals. He eats a lot of chicken claws, not only for calcium, but also for skin protection. 1. A study in Japan of blood pressure has also found that chicken claws contain four protein components that can effectively inhibit hypertension, and therefore some of the chicken claws at appropriate rates are favourable to flat blood pressure. It also softens and protects the blood vessels and has the effect of reducing blood resin and cholesterol in humans. 2. Improving coronary chicken claws with abundant gelatinic proteins can promote fur growth, pre-empt myocardial malnutrition, improve coronary heart disease and cerebrovascular disease, and have some therapeutic effect on digestive haemorrhage and water loss. 3. The gelatin protein in the piston chicken claws can be converted into cuisine in the cooking process, which combines with many water, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature skin wrinkles and slowing skin aging. 4. The strong bone chicken claws contain a large amount of minerals, especially the highest levels of calcium and iron; chicken claw soup is the best way to cook the calcium dissolved; and the eating of chicken claw soup supplements the organism with a large amount of calcium and iron, all of which have a great effect on the prevention of osteoporosis, the raising of bone peaks and the prevention of anaemia。