Christmas crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- butter 50 grams
- egg white one
- milk
- yeast 1 gram
- salt 1 gram
- Suda 1 gram
- pea grain a little
- corn kernels a little
- carrot granule a little
Steps for Christmas crackers
1
200 grams of low-strength flour, about 50 grams of butter, one egg purifier, a proper milk mass, around 1 gram each of yeast sod salt, and a few peas and carrots。
2
Butterization plus one egg purifier, plus all the food and pasta in the fridge for a while。
3
The kid's gonna make a Christmas tree and give him three. It's hard to cook。
4
The noodles are ready, the cookies are ready。
5
See how serious kids are。
6
The whole operation。
7
120 degrees hotter than 10 minutes。
8
No sugar cookies are delicious。