Christmas bread

Recipe Recommendations

• high-gluten flour 300g
• eggs one
• spinach appropriate amount
• butter 10g
• yeast 5g
• red bean paste appropriate amount

• sweet fragrance
• baking
• three-quarters of an hour
• simple

Steps for Christmas bread

1

Squirty spinach

2

Put the infusion machine in the juice

3

filtering 160ml juice into a bread-crum, adding an egg, 300g thick flour, 10g butter, rubbing the face in a baker and using a self-coding program to ferment it once

4

After a fermentation, take out the dough

5

Split it in two

6

I made it into a box. It's frozen in the fridge

7

The other one was divided into six tiny ones, fermented in the middle for 15 minutes, and poached into pieces

8

One of them is covered with red bean sand

9

On the other cover

10

Cut it in a twilight form

11

A spinach leaf and tomatoes, oranges, and a flower ring

12

I hanged each of them in tree shape, stayed in the freezer room for the night, baked 160 degrees and 29 minutes the next morning with coconuts and chocolate beans

13

For breakfast

14

Cut the edge and the other two, make a shape

15

Christmas tree bread

16

Isn't that the atmosphere

Recipe Categories

• baking Recipes