Porridge

Many people say they don't know how to cook the porridge, but it's not wrong to cook it proportionally. This time I've cooked a portion of the porridge, it's corridge, it's so thick that I've cooked it, and I've used a bag of grain rice, which is much more nutritious, and it's easy to be allergic to a single porridge if you haven't eaten it in a small month. I have a table below, which is the proportion of the porridge of every month, but it has to be adjusted according to the child's chewing power, and be careful of its nutritional density. The porridge must be mixed with vegetables, gravy, etc., otherwise nutrition is not enough