Margaret
By VicentaLakin
this cookie is particularly delicious, and it's simple to make it without having to use an electric omelet. taste immediately, very soothing. all four tastes are very good, cocoa can be eaten by children over 3 years of age, while others over 1 year of age can eat a small amount. the most important step a baby can take to make this cookie is to soften the butter, which is neither melted nor hard, and it's a pit if it's easy to press a finger, the melted butter is liquid, the soft butter is solid, and it must be grasped, and we can easily mix it with an egg-beater without hindrance, as if it were very smooth to mix up to 60% of the cream. ha ha
Recipe Recommendations
- powdered sugar 15g
- egg yolk of 2
- the cranberry 10g
- low-gluten flour 85g
- corn starch 85g
- unsalted butter 85g
- black sesame 3g
- cocoa powder 2g
- salt 1g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Margaret
1
Prepare the material
2
That's soft butter
3
Add sugar and salt to it. Butter gets a little white and light
4
I'll mix the boiled yolk in the butter
5
Blend low-banded flour with corn starch and sift it in butter
6
Whether mixed or loose, we split into four equals, one into cocoa powder, one into cranberry, and the cranberry in pieces
7
One with black sesame powder
8
That's how it works
9
Make it all a little ball and put it in the oven. You have to keep some distance or it'll swell
10
Pushing your finger is like a margarita cookie
11
That's the way it is. If you want cracks to be more obvious, you can freeze the freezer later
12
The oven is 170 degrees hot, and it's about 15 minutes in, so it's coolMargaret Make Tips
You can't eat cocoa powder until you're three years old