Moose bouquet
By VicentaLakin
It is said that every night until 24 December, Santa Claus flies in the sky by a sled of nine reindeer, door-to-door entering the house from a chimney and secretly putting gifts in the stockings of the children ' s beds or under the Christmas tree next to the fireplace。
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 25 grams
- sugar 50 grams
- yeast 4 grams
- salt 3 grams
- cold milk 100 grams
- Ice eggs a
- iced light cream 45 grams
- frozen milk 30 grams
- butter 25 grams
- bean paste 100 grams
- red rice flour a little
- cocoa powder a little
- sweetening
- roast
- several hours
- senior
Steps for Moose bouquet
1
With the exception of butter, all the material in the main material is placed in the breadbox barrel, and the bread machine's lids are opened. Noodles
2
Bread machine selection and face program, open and set for 15 minutes
3
At the end of the day, add soft butter
4
Bread machine selection and face program, set for 15 minutes, smoothing the face again, this step repeated, and the whole face rub is three times (plus the one before butter)
5
At the end of the procedure, take out a facial check, and pull out a thin, flexible film
6
Without fermentation, we split the dough directly into 11 pieces (10 equals 50 g and the other one larger) with each of them rolled round and covered with a 15-minute warm room
7
Take out a noodle
8
♪ The tongue grows ♪
9
Roll over and sort the shape from top to bottom
10
Shade
11
Take two small noodles and add red chords and cocoa powder, all of them covered with a shampoo and room temperature again for 15 minutes
12
Some of the noodles are made of long strips, one of the scissors, one of the horns, and one of the pieces is pulled out of the face, a small noodle, a round, a chopstick, and an ear
13
The little bean sand to be used in 10 grams
14
面团静置完成后，取出面团，♪ The tongue grows ♪，尽量擀长（排气可以更彻底，做出来的面包成品更光滑，漂亮）
15
从上往下Shade，团成圆形
16
It's all round, it's all round, it's all round
17
It's like a bag. Reunification
18
Put it in a round dish, with horns and ears, eyes made out of cocoa noodles, noses made out of original ones, and Santa Claus placed in the middle, making the finished product more beautiful. Santa's approach: one large and one small white noodle, reunion, body, hat and dress with red noodle, eye and mouth with cocoa noodle
19
A little red noodles for the elk mouth
20
The made bread embryos are placed in the unopened oven, with a bowl of open water (100 degrees) and help with fermentation, (at 35 degrees and 85 per cent humidity), fermentation time of about 100 minutes (now cold, low temperatures and longer fermentation times), and fermentation up to three to four times the size of the original (the above is a fermented bread embryo) and ignore the squeezed horns
21
Ten minutes (170 degrees) of preheat in the oven, a bakery in the lower part of the oven, 170 degrees of fire up and down, 10 minutes of roasting, covered with tin paper (so as not to be too dark) and then 15 minutes of roasting
22
Okay
23
Isn't that cute
24
It's cute
25
Santa's here for a present. Are you ready