Hot cabbage with long legs
By VicentaLakin
Long-legged octopus, the taste of which is much more beautiful, is what is used for piercing. Last time I met a live octopus, I ate it myself. The rest is frozen up and taken。
Recipe Recommendations
- Octopus long-legged one
- Korean spicy cabbage 120 grams
- Korean hot sauce 15 grams
- onion Xiao Xu
- edible oil 1 tablespoon
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot cabbage with long legs
1
The long legs are gone
2
Cut
3
It's cold
4
You don't need a pot. The water's about 80 degrees
5
Dry water spare
6
Chon Chess
7
Get the cabbage and the sauce
8
Hot pot, cold oil
9
You can't just put on the ginger onions and grab a cabbage
10
Put in cabbage and hot sauce
11
It's even
12
Long legs
13
大火It's even，汤汁开锅即可
14
Load
15
Done
16
Three-colour rice for this dish
17
Let's go。Hot cabbage with long legs Make Tips
It won't take long. It won't have to be cooked. It's a bad color for long。