Big milk toast
By VicentaLakin
It's a good choice for milk, sweet, delicious toast, breakfast or tea。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 2 grams
- milk powder 25 grams
- eggs one
- butter 30 grams
- condensed milk 30 grams
- milk 60 grams
- salt 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Big milk toast
1
Get everything ready
2
That's why you put food in the breadbox
3
Select and face program for 15 minutes, repeat three times, no cover and face
4
After 3 meetings, remove the noodles, add soft butter, rub it, rub it into Grandma Bridge for about 15 minutes
5
A total of 518 in three
6
Take a pasta and make it as long as you can. Long
7
Go back from one end to the other. Three do it in 15 minutes
8
Take a noodle and stretch it again
9
Zilong
10
Roll
11
It's like a picture. It's a lot of circles
12
Put it in the toast mold
13
Put it in an electric oven, plus a glass of 100 degrees of water for fermentation, and send it to full seven, about an hour
14
It's ready. The oven is 230 degrees, 10 minutes, 170 degrees, 45 points
15
Ding, time's up. Look at it. It's good
16
Take it out, shake it off, hang it
17
The finished chart。
18
The finished chart。
19
The finished chart。