I don't know
By VicentaLakin
This is a formula that is not too sophisticated, that can change tastes, that doesn't rub face, and that has a success rate of almost 100 per cent, and that is especially suitable for starters and children over one year of age to eat as a complement to breakfast and finger food。
Recipe Recommendations
- Baby eats carrot paste as a supplement 30g
- eggs in 1
- yeast
- medium-gluten flour
- water 100ml
- yogurt 2 tablespoons
- sweet fragrance
- steamed
- several hours
- simple
Steps for I don't know
1
What I'm doing today is carrot-like, directly using the baby's adjoining fruit mud. Carrot mud can also be replaced by pumpkin mud, date mashed, pedal mud, mashed potatoes, etc., so that it can be fertilized into mud。
2
Put carrot mud, eggs and yeasts in the bowl and mix them fully。
3
Then we're going to put in a middle-banded flour and yogurt. This is for the baby so I don't put sugar on it, so you can put sugar on it at this point。
4
add 100 ml of water, which can be replaced with milk。
5
And then you mix all the food together in one direction, so it's thicker, and it's better to make it stronger。
6
Cover the membranes and put them in warm ground to ferment to bubbles and swell. I'm keeping the oven pre-heated at 350°F and closing in two minutes. It's warm enough for fermentation in the oven。
7
Put the fermented paste in the mold
8
It will continue to cover the film and place it in the warm for secondary fermentation, which will result in evener evaporation of the bubble. The waiting period was approximately 30 to 40 minutes。
9
STEAMING PASTA AFTER A SECOND FERMENTATION: PUT IN A SMALL POT, 1L WATER, V, 37 MINUTES. OKAY, DON'T OPEN THE LID IN 10 MINUTES. # OR # THE USUAL STEAMPOT COOLS THE POT, THE FIRE GASSSS, AND IT'LL BE READY IN 10 MINUTES。I don't know Make Tips
1. Individuals feel that the thawing effect of the eggs is better, so the eggs are recommended. 2. This is for the baby, and I don ' t have sugar. Adults or big children can eat sugar in their own way. The taste of this steamed paste can vary, and the colours and tastes are determined by the fruit mud in the first step, which can be replaced with pumpkins, date mud, mountain medicine, potatoes, potatoes, etc。