How to make ♪ Christmas croissants ♪

Recipe Recommendations

1

Called wheat powder, toast powder, milk powder, salt and red sugar, evenly mixed。

2

Call it yeast powder and fresh water to mix and dissolve。

3

Dig a deep pit of mixed flour and pour it into the yeast so that it is fully absorbed。

4

on several occasions, 300g clean water was added to allow the water to be fully absorbed。

5

Cut the butter you need and warm the microwave。

6

Soft butter is added to the noodles, which are smoother。

7

Called all kinds of nuts and nuts。

8

Put the noodles on the panel, pour them into the scales of nuts and dried nuts and continue to smooth them。

9

Put the dough in the basin and cover it with wet cloth for the first fermentation: 1 hour, 30 minutes。

10

At the end of the first fermentation, the noodles were divided into six small ones, each of which grew up。

11

Each of the three long strips is made up of the shape of a vasectomy, with a bouquet of the tail。

12

Covered with wet cloths for a second fermentation: one hour。

13

At the end of the second fermentation, raw wheat flour was spread evenly on the noodles. At the same time, pre-heat ovens reach 230 degrees。

14

The grill with the noodles will be put in the oven and baked: up and down, 230 degrees, 20 minutes。

15

When the bread is baked, it's taken out on the cooling shelf。

16

I'll put on a fine cream。

17

The finished product。