Creamed artemisinin
By VicentaLakin
It's simple, it's delicious, it's healthy and it's nutritious
Recipe Recommendations
- Chrysanthemum japonica appropriate amount
- cooked sesame a little
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Creamed artemisinin
1
I'll take it from there
2
Cut it in a little bit
3
A proper amount of fresh water to burn in the pot, a proper amount of salt and a few drops of oil to be added to the cauldron, and a single minute of leachate
4
Fill it in, add a proper amount of salt and raw, and mix sesame oil
5
Get ready for the white sesame
6
Just a little sesame
7
The finished chart。Creamed artemisinin Make Tips
Creams of truffles, with a proper amount of salt and a few drops of oil, keep the green color of vegetables