pasta with cheese sausage
After eating too much rice, I occasionally have to eat pasta for a change. In fact, the side dishes of pasta can be very arbitrary. I usually use the ingredients I have at hand. The newly bought sausage tastes soft and fragrant after frying. Served with corn and cheese, you can eat a bowl of beautiful pasta.
Recipe Recommendations
- little sausages 7
- corn kernels appropriate amount
- pasta 2 servings
- cheese slices 1 tablet
- spaghetti sauce 150 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for pasta with cheese sausage
1
Prepare materials.
2
After boiling water in the pan, add pasta and cook for about 7 minutes.
3
Put the sausage in the pan and fry it.
4
Fry until fragrant, set aside, add corn and stir fry.
5
Season with a dash of black pepper.
6
Pour in a little salt.
7
Pour in the pasta sauce and spread with cheese slices.
8
After melting the cheese slices, add the cooked pasta, stir well, and wrap in the soup.