Zero-coloured Christmas cream cookies
By VicentaLakin
Every Christmas, you make a little frosting cookies for the baby, not for food, but for the color. The crackers used to be the bottom of the cookies, but as they move horizontally, they want to reduce their intake of grease. The bottom of the cookie is filled with aluminum-free powder and small soda, which is good soothing but not so flat on the surface. However, the filling of the frost can mask the problem. The bottom of this cookie is more troublesome, more material, but the tradition of Christmas is gingercake, which is in keeping with traditional culture. If you don't like the trouble, you can also replace the pollinator with the same amount of flour as my Crackers。
Recipe Recommendations
- medium-gluten flour 200g
- wheat starch 50g
- ginger powder 1 tablespoon
- butter 40g
- eggs in 1
- powdered sugar 20g
- old brown sugar 30g
- honey 25g
- Aluminum-free baking powder 5g
- Eat baking soda 3g
- water 30g
- egg white 20g
- toner
- pitaya juice appropriate amount
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Zero-coloured Christmas cream cookies
1
All the powders in the main supplement (except for materials marked for frost) were said to have been sifted mixed。
2
in 30g of water, a piece of red sugar is placed in shreds, and the microwave is heating up to melt the sugar。
3
Butter is also dissolved into liquid form。
4
Pour red sugar, butter, honey into flour and add 25 grams of whole egg fluid (the remaining egg fluid is dry and wet, as appropriate)。
5
Scratch it with a razor, then hand and pasta, and two to three bags to keep the film awake for about an hour. If it's hot, put it in the freezer
6
It's about 0.5 centimeters of pie. I'm pressurized。
7
Crush out the cookie shape with the favorite cookie mold and remove the extra skin. On the edges of the skin, the squeezing continues to stale and cut. Bartender tarpaulins or tarpaulins, and cookie embryos moved to the grill. The oven is preheated at 170°C for 15 minutes in the upper middle and can open the hot wind. It's a little yellow on the edge. Freshly baked cookies will be a little soft, just cool. If it's cold and soft, you can go back to the oven for a few more minutes。
8
Twenty grams of egg clean-up is smoothed by hand and, in some cases, sugar powder by razor. The frosting used for the wires is thicker, causing the frosting drops to fall behind by about 20 seconds, and the fillings are rarer, around 8 seconds。
9
The mixed frosting is divided as necessary, mixed into powder of different colours, evenly mixed, diluted with lemon juice and packed in a bouquet. I only have two kinds of pink powder, which dilutes the frosting directly with flamingo juice。
10
Cut the tip of the bouquet with scissors, first round the contours with wired sugar cream and then fill it with colored sugar cream. After drying, we'll draw bouquets with wire cream. The shape of the frosting can be adjusted with toothpicks。Zero-coloured Christmas cream cookies Make Tips
The past powdering is unhealthy because of its aluminium content and now appears to have been banned. It doesn't matter if you don't have any aluminum bubble powder and eat it occasionally. 2. This is slightly wet and does not affect soothing by the presence of powdered powder and small soda as an inflation agent. 3. The whole egg fluid should not be added at once, depending on the dry and wetness of the facen. 4. Temperature and time for reference purposes only. 5. Biscuit surfaces are not flat and decorative frosting must be contoursed and each change of colour must wait for the previous flask drying。