Stewed beef shank with carrot
Ingredients: ketchup,salt,onion,carrot,pepper,geranyl,thyme
Recipe Recommendations
Steps for Stewed beef shank with carrot
1
Prepare 2 pieces of calf meat.
2
Brush with a little cornflour on both sides with bone marrow and sprinkle with a little pepper on the meat.
3
Prepare 250 grams of carrot and 1 onion.
4
Prepare appropriate amount of thyme and a little fragrant leaves.
5
Prepare a homemade ketchup.
6
Prepare salt, pepper and white wine 250ML.
7
Peel the carrot and cut it into hob pieces, and cut the onion into pieces for later use.
8
Pour a little oil into a hot pan.
9
Gently fry the calf bones on both sides.
10
Add the onion pieces and stir fry until fragrant.
11
Add the white wine after the onions burst out.
12
Put the ketchup and spices into the pan.
13
Put the chopped carrot pieces into the pan.
14
Although you add hot water into the pan, it is better to soak the material.
15
Cover the pan and bring to a boil.
16
After boiling the pan, reduce the heat and simmer for 2 hours.
17
Open the pan frequently and turn it to prevent sticking to the pan.
18
Cook until the meat sauce thickens and season with salt.
19
Serve it with your favorite staple food and you can eat it.Stewed beef shank with carrot Make Tips
Make ketchup: Select 4 large tomatoes, peel, cut into small pieces, and cook in the pan until they are ready.