Onion radish
By VicentaLakin
"October radish ginseng", winter is a good time to eat radish. Sister-in-law gave me some of her own radish, red-skinned, watery, and very good for the food, so she had this radish onion。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Onion radish
1
Onions, onions and ginger are all slashed。
2
The radish is clean and thin。
3
Add a small spoon of salt to pick up the salt and wash it in 15 minutes。
4
The radish drys the water with a small spoon of salt, a small spoon of sugar, a small spoon of sugar, a plate, and a small set of onions。
5
The onions, onions and ginger morsels are hotter, the onions are blown up, the onion is yellow, and the onion is emptied with a leak。
6
And pour the hot oil from the fire on the radish and then mix it。Onion radish Make Tips
A radish is good when it's warm. My radish was smaller, so I used two, a big reduction. The purpose of the pickled radish is to water the radish, remove the spicy, wash the salt, and squeeze the water in order to achieve better odor penetration. When I saw the food show, the chef said I had onions, so I added onions. The oil must last。