Coffee cake
By VicentaLakin
it's christmas again. it was only after a year of surprise that friends had sent coffee and the calendar. i've been busy for a year and i can't enjoy my life. just relax while you're at it. grant coffee, pure taste, my favorite, thanks to old friends. the cupcake this time joined the lost coffee. it smells like a drunk. not only does it combine the sweetness of the cake, but it's the best way to improve the taste of the wind. you adjust the amount of coffee, and i like coffee as good as it is, with a glass of pure coffee. it's so nice. coffee control can't miss it。
Recipe Recommendations
- eggs of 2
- fine sugar 60g
- low-gluten flour 50g
- butter 20g
- milk 20g
- coffee powder 1 scoop
- light cream 200ml
- powdered sugar 20g
- strawberry of 6
Steps for Coffee cake
1
Prepare the required food。
2
Prepare the molds, put on the oil sheet and oven preheat 165 degrees。
3
Separate the omelet from the yolk and prepare to add fine sugar three times。
4
Eggregation is mixed with electric egg-plugs and one third of fine sugar is added to fish eye bubbles。
5
Continue to stir up and add a third of the fine sugar when the omelette foam is thin。
6
Add the remaining fine sugar when mixing to wet hair。
7
The egg purification continues to stir up dry hair bubbles。
8
Add yolk。
9
It continues to be mixed with yolk。
10
Scan low-banded and coffee powder。
11
The protein is mixed with a razor to dry powder。
12
A mixed liquid that melts with butter and milk in water is even with 11, i.e. cake。
13
They can be squeezed into the mould using a bouquet。
14
Put it in the middle of the oven, 165 degrees, 25-30 minutes。
15
well baked cupcake dry。
16
I'll just have the cream and the sugar powder and the strawberries look like Santa Claus。Coffee cake Make Tips
Butter and milk are melted. It's done when it's ready. It won't be too hot to use。