Potatoes and bacon salty tarts

Recipe Recommendations

• bacon 4 tablets
• onion appropriate amount
• cream appropriate amount
• egg yolk appropriate amount
• salt appropriate amount
• black pepper appropriate amount

• salty and fresh
• baking
• half an hour
• simple

Steps for Potatoes and bacon salty tarts

1

Steam the potatoes, or use the microwave; press them into mashed potatoes and set aside ~

2

Cut all ingredients into pieces, place them in a large bowl, add the mashed potatoes prepared in advance to the bowl and evenly make them into a puree. According to the dryness and dryness, add some CREAM and add salt and black pepper to taste.

3

Preheat the oven to 400C, put the mixed mud into the egg tarts, fill it, and bake for 20-30 minutes until the surface is golden yellow

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