Honey pickle cake
By VicentaLakin
Today we're here to share a piece of honey brillipop cake, which is actually a regular sponge cake. With honey to improve the taste, bake the temperature to form the brilliance skin, time to make the inside so soft, like little partners to collect it
Recipe Recommendations
- eggs of 4
- sugar 30g
- honey 65g
- corn oil 40g
- almond slices a little
- sweetening
- baking
- an hour
- ordinary
Steps for Honey pickle cake
1
Sugar, honey, eggs
2
I can also pass out the egg basin in 50 degrees of hot water, which is good for the whole egg。
3
When the egg fluid color becomes light yellow, the volume expands and the foam becomes delicate. Raise the egg, drop the egg fluid eight words and don't disappear for 8-10 seconds。
4
Low-stamped flour was added three times to the surface of dry flour。
5
Add corn oil to the mix
6
The cake is full of molds, squirming bubbles, spilling a few almond chips。
7
THE PRE-HEATED T35 STEAM OVEN, THE MID-LEVEL, THE 190OC ROAST FOR 15-18 MINUTES, AND THE MACHETE SWELLS TO THE HIGHEST POINT, AND IT'S ALMOST STABLE。
8
It smells so good
9
It's super delicateHoney pickle cake Make Tips
Are you sure? You can insert a toothpick. It means you're ripe