Banana mashed muffin

Some people are more comfortable with powdering, but it's safe to eat without aluminum. The main elements in it are calcium carbonate, sodium carbonate, maize starch, and so forth, which vary from one brand to another, but the puffed-up composition is largely thermally harmless to humans, and the yeasts are used to make buns, hairdressers, bread, etc., but the fermentation takes time, but the advantage of powdering is that it can produce gas quickly with water, making cookies, cakes, etc. loosely. If some mothers care about it or don't do it without a bubble, the harm of powdering is mainly aluminum-based powder, which contains 10% aluminium, which many bad traders use to make food with cheap powder to reduce production costs. And again, some kids don't like meat or bite it, but red meat is a good source of iron, so I put meat in this banana muffin that I made today, because it's not enough to eat it, if the child can accept that we can increase it properly next time. It's my game of killing children who don't like meat. Unless he doesn't like banana muffins, he'll eat them