puffs
Ingredients: salt,low-gluten flour,butter,eggs,sugar,water
Recipe Recommendations
- low-gluten flour 100 grams
- water 160 grams
- butter 80 grams
- sugar a small spoon
- salt half a teaspoon
- eggs three
- salty and sweet
- roast
- an hour
- simple
Steps for puffs
1
Put sugar, salt, butter, and water in the pan and bring to a boil.
2
Turn to low heat and pour in all the flour.
3
Stir constantly until the flour and water are mixed well, turn off the heat and cool until it is not hot.
4
Beat the eggs.
5
Add the egg liquid into the batter several times, stir once to mix it all with the batter, and then add it again until you can pick it up with chopsticks like the one on the picture.
6
Squeeze onto the baking sheet with a decorative nozzle.
7
Preheat the oven to 210 degrees C, add the extruded batter, and until the puffs are set for about 10 minutes and bake at 180 degrees C for 20 minutes.