Christmas snow bread
By VicentaLakin
There's supposed to be snowflakes in the winter
Recipe Recommendations
- high-gluten flour 400g
- red rice flour 2g
- eggs one
- milk 160ml
- butter 10g
- red bean paste appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Christmas snow bread
1
Throw all the mains into the bakery, start the self-programming (20 minutes rubbing - 3 minutes awake - 20 minutes - 1 fermenting 80 minutes), divide one fermented pasta into 4 equals, 15 minutes fermenting in the middle and then remove one of them
2
Put the bean sand in the middle
3
If you're in a bag
4
Shut up and crush
5
Open up, split into four equals, don't cut in the middle, then split into two diagonals
6
It's a total of 12. It doesn't make sense
7
Two twists each, stick together, make a six
8
I happen to have a six-point model
9
The next morning, 160 degrees for 20 minutes
10
Rewind cooling
11
Drums, coconut chocolate beans
12
Christmas-like breakfast
13
Enjoy
14
The bread is soft