Tomato egg paste
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg paste
1
The material is as follows:
2
Flour
3
Scratch it up and make it thin
4
Cracket
5
加少许Flour抖散
6
The fragrance onions are cut
7
The boiler's in the tomatoes
8
Add eggs
9
When the eggs are ripe, join the onions
10
Another pot of noodles
11
And when it's out, it's in the tomato egg soup。