Cheese juice fishballs
By VicentaLakin
Recipe Recommendations
- tomatoes one
- fish ball appropriate amount
- green beans appropriate amount
- onion half a
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Cheese juice fishballs
1
Onion wash, cut。
2
Tomato wash, go to the skin, cut Tiny。
3
Pan preheat, put onions in pieces。
4
Putting tomatoes and green beans evenly。
5
Add appropriate amounts of ketchup (with better cans of ketchup) and water, evenly mixed。
6
Boiling fish balls for a minute (if not two or three minutes cold, more cold)。
7
When the fishballs are boiled, a proper amount of sugar, salt and black pepper sauce is added。
8
Put the cooked fishballs in the grilled bowl with a proper amount of masulilla cheese。
9
Put it in the oven, fire up and down, mid-level, baked for 5 to 8 minutes, color up。