Lemon Ribs
Several friends around me like to eat ribs very much, so they often try to make ribs dishes!
- sweet and sour
- fried
- ten minutes
- simple
Steps for Lemon Ribs
1
Cut the ribs cleanly, cut them into pieces, add ginger slices, oil consumption, a little soy sauce, salt,(if you like spicy food, add some dried peppers), and a little cooking wine; marinate for about ten minutes!2
Squeeze the lemon juice into a bowl and set aside.3
Put oil in the pan, heat it for 70 minutes, stir-fry until golden brown, place it in Lecco (preferably if the ribs have not been eaten), cover the lid, and simmer over medium heat for about 8-10 minutes. Open the lid, if there is still soup, you can turn on high heat to collect the juice, and finally stir fry constantly to make the color more golden. Finally, when you are about to start the pan, add lemon juice.