Tomato fried eggs
By VicentaLakin
The so-called “national food” is one of the most familiar foods in China, which is often eaten at home or outside. Speaking of “national food”, the first thing I thought about in my head was tomato fried eggs, which is an extremely popular home dish. It's also the first dish to be made by a lot of fresh starters in the kitchen, remembering that one year of voting for the first meal to be made by a cooker's institute, the tomato fried egg, was the first dish to be voted for. It's super simple. It's basically a zero failure. It's delicious if you fire it. I prefer to make tomatoes and eggs when I eat, to mix rice, to be nutritious, to be sour, to eat。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
ready to cook: tomatoes two, eggs two, onions 10g, ginger 10g。
2
the eggs were first inserted into the bowl, 1 g salt was added, then the chopsticks were used to stir up to the full integration of the omelet and the egg fluid, which would have had a thin foam on the surface. cutting onions into onion flowers, ginger-cutting ginger-screeching and tomatoes in half with a knife。
3
the pan is so hot that it burns in the palm that it pours into the peanut oil 15 ml, then the fire burns into the oil and then pours into the mixed egg fluid, and shakes the pan so that the eggs swell and condensate。
4
When the eggs expand and condensate, the chopsticks quickly disperse and then the spares are quickly available, so that the eggs will be tenderer。
5
In the pot, the onions and ginger-sniffed onions are burned with fire in the oil, and then cut into the good tomatoes, which are made softly。
6
When the tomato soup is sticky, add the eggs that were made before。
7
1 g of salt, 1g of sugar, and a touch of scrambling can turn the fire off。
8
The sweet, sweet tomato fried eggs are ready。Tomato fried eggs Make Tips
1. If you do not like tomato skin, you can draw a cross knife to the top of the tomato, burn it in open water and then skin it easily. 2. Fried eggs must be oiled more than usual and poured into the egg fluids when the oil is hot enough to make them more flexible and smoother. 3. Adding white sugar will make it sour in tomatoes, and the taste of vegetables will be better, and if you don't like it too sweet, you can forget it。