Fried rice with onion and egg

By NicolasTreutel

Fried rice with onion and egg
The egg fried rice must be flavored with chopped green onion to be strong. Since onions are easier to store, I like to prepare a few onions at home and make chopped green onion when cooking to add a lot of flavor.

Recipe Recommendations

  • leftover rice appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Fried rice with onion and egg

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Chop the onions.
  • Make step 2
    3
    Beat the eggs with salt and chopped onions.
  • Make step 3
    4
    Fry the eggs in hot oil until set.
  • Make step 4
    5
    Use a shovel to scoop the eggs and remove them for later use.
  • Make step 5
    6
    Heat up a little more oil in the pan and saute half of the chopped onions and soy sauce until fragrant.
  • Make step 6
    7
    Add the rice and stir fry it, and shovel the pieces of rice with a shovel.
  • Make step 7
    8
    Add the eggs and the remaining chopped onions and stir fry well, add salt and remove from the pan.

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