Autumn thick egg burns
By VicentaLakin
Autumn is composed of fruit glue, cow ' s lactose, etc., which helps digestion, tends to the stomach, promotes gastric fluidity, improves appetite and improves symptoms such as indigestion。
Steps for Autumn thick egg burns

1
Clean up
2
It's coming out
3
Eggs in the bowl
4
The salt spreads
5
It's oiled in the pot. It's fried to the surface
6
Autumn in the water
7
Scroll your balls up
8
And then the egg fluid rolls up
9
Putting in the disc
10
Cut in
11
Autumn thick egg burns will be done