Tastes for stomachs
By VicentaLakin
It's easy to share a mountain cake today, with a flat pot. A spleen with a super fragrance, a sip, a beat that can't stop
- sweetening
- fried
- half an hour
- ordinary
Steps for Tastes for stomachs
1
It's fertilized
2
Steamed mountain medicine with eggs, muddled with a cane, sugar, yeast, yogurt, flour
3
Squeeze to smooth noodles。
4
The noodles are fermented twice as big as the warmth, and the inner beehive is fermented。
5
The fermented pasta is vented into thin sheet form, the shape of which is pressured out with a caring mold, the edges are modulated, and the plating is then pressured。
6
It's a small fire
7
The children love it
8
The more you chew, the more you chewTastes for stomachs Make Tips
One, the cane cane torn up the mountain potion will be a little pellets, and if you don't like it, it will be crushed with eggs and yogurt mixers. The water intake of flour varies, and a little is slowly added。