Christmas gingerbread house

Recipe Recommendations

• egg liquid 50g
• butter 60g
• honey 50g
• low-gluten flour 300g
• powdered sugar 200g
• brown sugar 50g
• cold boiled water 20g
• ginger powder 10g
• food coloring appropriate amount

• sweet fragrance
• roast
• half an hour
• simple

Steps for Christmas gingerbread house

1

(b) powdered flour: 300g; egg fluid: 50g; butter owl: 60g; honey owl: 50g; red sugar owl: 50g; ginger powder: 10g; sugar powder: 200g; cold water owl: 20g; food pigmentine: appropriate quantity

2

Let's mix red sugar, ginger powder, honey and water

3

Add sugar powdered floured floured floured flour, buttered buttered flour and egged eggs

4

Put your gloves on and rub them in smooth noodles

5

In half an hour's time, you'll be able to take out the flat

6

Based on the size of the triview, cut out the shape of the roof and the wall

7

We can make a Christmas tree and ground for decoration

8

Before you cook, put a fork on the face and put a little air hole in the vent

9

Fong Tai's oven set up 175 degrees and baked for 15 minutes

10

It's a little soft for the crackers

11

The adhesive is made of frost and water

12

With the colored tan, it'll make our gingerbread house a little more Christmas

13

I'm sure we'll have to wait until the frosting is dry

14

It's up to you. It's snowing

Christmas gingerbread house Make Tips

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