Cake mounting
By ColeZieme
It's a very meaningful day. Our fifth wedding anniversary coincides with my husband's birthday. In order to have a meaningful and economical life, I decided to make my husband a birthday cake myself. This was the first time I tried it, but I had never had any experience in baking. Funny!
Recipe Recommendations
- chocolate two plates
Steps for Cake mounting
1
Subject: A large piece of cake (square cake) bought in the supermarket, and trimmed it into a round shape of the required size after returning home. (Heart shape or square shape are also okay, I think. You can also do it yourself, so I will take advantage of it.)
2
Interior: Cut the cake horizontally in two layers with a knife, and apply a small amount of jam or peanut butter and canned pulp to the middle layer. (It should taste better if you put honey beans in it, like soybean beans in ice porridge. I didn't think of it at that time, but I will improve it next time.)
3
Exterior: Spread a small amount of jam or whatever on the outside and top of the cake, just to stick to the chocolate crumbs (the chocolate crumbs shaved the night before are frozen in the refrigerator overnight before being crisp). After the entire cake is covered with sweet and crisp chocolate, decorate it with the cut canned peach slices. (Or put in some other fruits or biscuits or QQ sugar. It seems that there are many materials available)
4
Completed.Cake mounting Make Tips
These materials can be purchased in any small supermarket. They are very suitable for people who are making cakes for the first time and don't make cakes often, because the ingredients will be wasted if they are left. Eat them promptly when they are ready. Because there is no pectin coating, canned peaches will lose luster and look bad after a long time.