Milk Bean Sand

In the southern winter, when there is no heating in the room, and it takes too long to make buns at room temperature, I did a special experiment yesterday, which took at least three hours to fertilize in the room without a fermentation box and without warm water, and then about an hour and a half of two awakenings after exhausting air and building up the embryo, with a steaming pot that takes a day, which is too long and too long. Today, using a single fermentation method, mixing flour, yeasts, milk, rubbing in a noodle, making raw embryos without fermentation, fermenting to twice the size of fermentation and evaporating, saves a great deal of time, making two pots of four bean rolls a half-day, producing good results, flaccid, soft, nutritious and particularly suitable for workmen。