Peach geled with a silver ear soup

By VicentaLakin

Peach geled with a silver ear soup
The cooling of these days has shown that several friends around us are sick and coughing, cold and dry, probably related to the weather and food after winter. The winter is dry, combined with the recent weather breaks, and if you do not notice, you can easily get on fire or catch influenza; therefore, in addition to proper replenishment, you have to eat more pulmonary and physically resistant foods, such as Sydney, radish, silver ears, red dates, etc. In addition to preparing fresh fruit and vegetables, I drink to my family every day with some sweet soup that can warm and warm my lungs, coughing and blooding, which not only deflammates the lungs and sores, but also reveres, promotes blood circulation and improves body immunity. This sweet soup is so nutritious that it is not difficult to do so. Apart from the need for early impregnation of peach glue and silver ears, other food items need to be washed simply and conveniently。

Recipe Recommendations

  • Sydney one
  • red dates 1 small disc
  • peach gum 15 grams
  • wolfberry a little
  • saffron a little
  • fresh Tremella Banduo
  • Old rock sugar appropriate amount

Steps for Peach geled with a silver ear soup

  • Make Peach geled with a silver ear soup step 0
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    All the food products (the ice cream is leaking) and the peach glue and silver ears are bubbling and there are no red flowers to ignore。
  • Make Peach geled with a silver ear soup step 1
    2
    Peach glue and silver ears are soaked over the night with water, and when they are soaked, they are removed from their heads and rinsed into small ones; peach glue is removed from their surface impurities and washed with small particles; red dates are washed before they are used, and flowers are hidden without washing。
  • Make Peach geled with a silver ear soup step 2
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    The pot is filled with peach glue and a proper amount of water, which can be added to the food, and the fire opens and turns the fire。
  • Make Peach geled with a silver ear soup step 3
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    Ten minutes after stew, put in silver ears。
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    When you're cooking silver ears, wash the ready Sydney, go to the nuclei, cut the small pieces。
  • Make Peach geled with a silver ear soup step 5
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    It's time for silver ears to turn on。
  • Make Peach geled with a silver ear soup step 6
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    Put in the wash of the red date and the Sydney block and add a cover for five more minutes。
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    Then you put it in the ice cream and the sweetness of the individual increases or decreases。
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    Finally, it will be put in tungstens and red flowers, which will be boiled with cover。
  • Make Peach geled with a silver ear soup step 9
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    After the fire was shut down, the pear was transparent, the soup was thick, and it was a little red, and that's the effect of the flowers。
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    It's easy to drink, and it's good to grow, and it's good to have a silver ear soup。
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    Drinking a bowl in three different ways, drying the lungs, raising the blood of God, also increases immunity。
  • Peach geled with a silver ear soup Make Tips

    One, peach glue and silver ears are dry and must be boiled first; I was made the first night, the next day, and you can do it in the morning and come home at night to cook; it's convenient to see. Based on personal experience, it has been found that silver ears are easier to decompose than dry ones and save a good sense of time; it must not be cooked for too long. It is not appropriate to set up early, to make stews for long periods, and to affect the taste of food。

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