Milk buns
By VicentaLakin
It is worth a try by rubbing its face with milk, its fragrance, its nutrients, its softness, its sweetness, its use of a fermentation, its simplicity and its time-saving nature。
Recipe Recommendations
- ordinary flour 1000 grams
- warm milk 520 grams
- yeast 10 grams
Steps for Milk buns
1
Flour, yeast, milk mixed into smooth noodles。
2
Without the fermentation, the noodles are grown and cut to the size of an embryo。
3
It is placed in a steam cage with a wet drawer, with a gap between them and fermenting twice as large。
4
The fire opened the water, evaporated the fire for 15 minutes, and then lifted the pan in 3-5 minutes。
5
Fluffy soft。Milk buns Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。