Salted oranges
By VicentaLakin
I've been coughing for a week, and I've been taking pills for a week, but it's still bad. I think there's a recipe on the Internet for coughing - salt-stealing oranges, taking it with the idea of trying, medicine at the same time, four days of salt-stealing oranges. While it was not known which role it played, the complementary treatment of oranges should be confirmed。
Steps for Salted oranges
1
Oranges wash their skins with rough salt (outside the formulation), so that they are immersed in light salt water for about 20 minutes and cut off the cover。
2
scatter about 1g salt on orange meat. it's better if salt is fine。
3
Poke orange meat with chopsticks, so the salt infiltrates the meat。
4
Covered with orange caps, placed in small bowls, without water, and covered with steam. The water will be ready in 15 minutes。
5
There's a lot of steamed orange juice in the bowl. A little salty
6
Take off the orange skin and eat the fruit。Salted oranges Make Tips
Orange has many effects, and only those associated with the treatment of cough are listed here: orange skin has the effect of ablaze and coughing. It is a cure for gastrointestinal flu, coughing, appetite loss and chest abdominal pain. Experiments have shown that orange skin contains 0.93% ~1.95% orange oil, which is effective for chronic bronchitis and is readily acceptable to patients. The sweet orange fruit contains that cottin, which has a cough effect similar to that of the codeine and has no central inhibition and is not addictive。