Celery and radish
By VicentaLakin
The green varieties of radish are raw, long cylinders, leather green, tail white, whole radish with less spicy tastes on its upper part, and with thin skin, more meat, more condensed, more sweet, more water, which can be eaten alive and made of soup, dried salt, salt and pickles. In particular, the food is raw, tasteless, chewed and sweet, water is empty, tasted and tasted, it is an excellent local breed and a durable storage. Green carrots are also of medicinal value. They have the effect of digesting, chatting, pissing, quenching, etc., and are popular, with the expression “winter radish eating a ginger, four seasons of security”。
Recipe Recommendations
- green radish a
- celery appropriate amount
- dried chili of 3
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery and radish
1
Get your food ready. Clean it up
2
Carrots go to the skin, silk cut, celery and pepper cut into little pieces
3
When the oil is 70% hot, the radish and the peppers are fried. Break Fan
4
Scorch, salt, chicken, ointment
5
With celery, it's even
6
Okay
7
It's a nice, clean home dish, delicious and healthy。