Pork pine carrot congee
By VicentaLakin
Some of the thorns are rarely very suitable for the baby, but some say that cod eats more of a wood. But it's because cod has a low fat content, so it's a little woody, but we can tear the cod out of blood and water and mix it into the porridge, so it doesn't taste that much wood, or we'll eat it while it's hot. Today I've used several ways to get fish to smell, so fish to eat, which is not so heavy, and the child's acceptance will be a little higher, and I personally recommend the low mercury content and high nutritional value of cod. But if you can't buy it, you can also use a dragonfish, which has fewer thorns and is very suitable for the baby to eat。
Recipe Recommendations
Steps for Pork pine carrot congee
1
Cod cleans and pickles with lemon
2
Carrots cut to pieces
3
euphorous grain rice cleans with 180 g water plus carrots put in a stew for two hours
4
Ginger date clean
5
A piece of cod + ginger + red date + water pan evaporate for 10 minutes
6
Just put the porridge out in the pork cod and crush it。Pork pine carrot congee Make Tips
Cod can also be replaced with salmon, lobster, etc. It is important to be careful that fish pricks, carrots are more resistant to cooking instead of green vegetables, cuisine can be cooked and mixed in, and fish crushed can be mixed directly into porridge。